Fantastic bread, can also be used for rolls, cinnamon roles, etc. Makes 4 loaves
4 lbs flour
2 tbsp yeast
1 cup warm (not hot) water
3 cups warm milk
⅓ cup sugar
2 eggs, beaten
1 tbsp salt
½ cup melted butter
1
Let yeast and warm water sit in the bowl a minute.
2
Add milk and sugar. Mix with whisk beaters.
3
Add 2-3 cups flour. Mix a minute.
4
Add eggs and salt. Mix 1-2 minutes.
5
Cover the bowl, let sit 10-15 minutes.
6
Add 2 cups flour and melted margarine. Mix, then change beaters to dough hook.
7
Add flour until it pulls up from the bowl. Beat 5 minutes.
8
Cover with oiled plastic and let rise 20 minutes.
9
Beat down and divide into 4 parts (for single batch). Place each part in a well-greased bread pan.
10
Let rise 15-20 minutes until dough is barely over the top of the pan.
11
Cook 350 degrees for 30 minutes, or until golden-brown.
12
Spread butter over the top (and sides) of each loaf.
Ingredients
4 lbs flour
2 tbsp yeast
1 cup warm (not hot) water
3 cups warm milk
⅓ cup sugar
2 eggs, beaten
1 tbsp salt
½ cup melted butter
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