Atlas Cake (AKA: Texas Sheet Cake)By AmyFrench Bread Egg… ThingiesBy JeremyYeah we don’t have a good name for them, but it’s very simple–just fry an egg inside a thick slice of french bread!Graham FingersBy JeremyAKA “Cow-pie Delight”.Egg NogBy DadEgg nog is really good. Home-made egg nog is a different thing altogether.
This recipe makes about a gallon.Hot Chocolate a.k.a. “Bucket of Mud” or “Cement Cocoa”By JeremyThis is the recipe that Dad and I have worked on over several years. The fact that neither of us have taken a cooking class probably shows…
Use a variety of chocolate and even cocoa powders–I like the Guittard cocoa powder, though I still use mostly Hershey’s for the base flavor.
The amounts here are very subjective… “Some”…
Robertson BrowniesBy MomIt’s what’s for dessert. Classic brownie, can be fudgy or caky by adjusting the cook time a littleMom’s Best BreadBy MomFantastic bread, can also be used for rolls, cinnamon roles, etc. Makes 4 loavesFlaky Pie CrustBy MomPlease, do yourself a solid. Use this instead of buying some pre-made crust.Apple PieBy MomThe. Best. Apple. Pie. Period.Scones (or Fry Bread, could also be Doughnuts)By AmyGarlic Herbed Pull-ApartsBy AmyCrock-pot Pepper SteakBy JeremyMy grandmother used a version of this recipe as a way to tenderize and flavor venison. This is currently one of our family’s favorite ways to eat a roast.Frothy CocoaBy DadThis is a very simple chocolate milk. The amounts are quite variable, and depend a lot on the size of your blender.